Six Local Snacks in Zhejiang

In terms of the local snacks in Zhejiang, then, the following six foods cannot be missed.

Oil Fried Bread
Oil Fried Bread is mostly seen in the little alleys and bustling stations. It is especially tasty with all kinds of sauce. Matching with two stinky tofus and a cup of soybean milk can be a pleasant breakfast or afternoon dessert for local people at a young age.

Oil Fried Bread


You Zan Zi
You Zan Zi has a similar shape with the fried dough twist. It is hollow inside so that it is also suitable for old people, even those with bad teeth. For Zhejiang people, although the most classic taste is sweet, the seaweed-flavored ones and the salty ones are also special and popular.

You Zan Zi

Popcorn
Popcorn is well-known for everyone in the modern times, but few people still know the traditional popcorn and its procedure. The corns and the glutinous rice are put into a specially shaped and dark pressure furnace, whose pressure is consistently added by the exuberant fire below. As the rotation of the furnace, you will get more and more stressed until the shouted "okay" of the owner. Then, you have to cover your ears for the shocking bang. After that, you can fulfill your excitement of tasting the popcorn.

Popcorn


Maltose
Maltose is said to be the most sweet taste in Chinese people’s childhood. Each school, the street peddlers cried their maltose and attracted many children. After the children had asked for some, the peddlers took out his little hammer to knock off a piece of maltose and pleasantly gave it to the children.

Maltose


Niangao
Niangao is a food prepared from glutinous rice and consumed in Zhejiang cuisine. At the end of the rural year, people living in the rural area in Zhejiang make niangao in preparation for the New Year. The niangao made by local people is chewy for the repeated smashed with a big heavy wooden hammer for more than one hundred times. Tasting it is not only a taste of delicacy but also an experience of happiness.


Niangao


Candy-floss
Watching spoons of caster sugar being poured into a machine will be amazing. For the sugar will be changed into the white threads like the spiders’ threads coming out of the inner edge of the machine. Then, hold a stick and stir it in the machine. In no time, the stick will be wrapped up into a cloud of fluffy cotton. As the cotton is dissolved in the mouth, the sweetness is left for a long time.


Candy-floss