Zhejiang Provincial Department of Culture and Tourism

Zhejiang Cuisine is one of the top eight cuisines of China, with an abundance of varieties: Hangzhou dishes, Shaoxing dishes, Ningbo dishes and Wenzhou dishes, a delicate style, fresh ingredients and a taste which is a mix of smooth, tender and crisp all in one.

Region:
WU KONG VEGETARIAN RESTAURANT
Don’t have to go far and don’t have to stay at home;Hangzhou City is close range and mountains in the distance;Inside Xixi Wetland Park, there is a vegetarian restaurant, which was relocated here...
Hangzhou
LU YAN RESTAURANT
Located in Wuchang Folk Culture Village, Hongyuan Garden, LU YAN Restaurant is hidden among blooming flowers. Nourished by the water and the land of Xixi National Wetland Park, the restaurant glows...
Hangzhou
XIN RONG JI
Established in Taizhou, Zhengjiang Province in October 1995, Xin Rong Ji is a famous privately-own company in the catering industry. The company adheres to the business idea of “doing business...
Hangzhou
Tianyuan Tower Hotel – Revolving Restaurant
Hangzhou's highest revolving restaurant takes 120 minutes to turn, so you can enjoy the food while appreciating the all-round scenery of the New Qianjiang CBD and fantastic river view. The food...
Hangzhou
Panji Anren Fish Head
Anren Fish Head, originally located in the Dayang Road, is the symbol of the Anren Ancient Town, Longquan City. There are more than twelve ways to make the fish head delicious. The fish is taken from...
Lishui
Chenzhanggui Folk Snack
In Chenzhanggui Folk Snack, you can find all the local special snacks that you can imagine. It is also a star in Lishui City, popular to the local people for its perfect dining environment and...
Lishui